Fill out this form to plan your event. Once submitted please allow 24 hours for us to get back to you. Submitting this form is a formal catering request and does not complete your full catered booking.
We request 24 hours notice for all catering orders. To reach us by phone call 918-924-0171
Our Bagels are made with Organic, Unbleached non-bromated flour. Naturally leavened dough utilizing a 103-year-old sourdough starter from Switzerland.
INGREDIENTS WORTHY OF THE BAGEL THEY REST ON.Boars Head meats and cheeses and freshly cut vegetables. House-made schemers with fresh ingredients rather than flavorings, like chives in the onion schemer rather than green food coloring. All get made daily and never touch a freezer.
It's All About the Chew.A great bagel is all about the chew. Any bagel can taste ok when toasted and loaded with butter. A great bagel you can bite into like an apple and be happy. Bagelarium Bagels are that type of bagel.
What Makes it a Bagelarium Bagel?
A simple process that is very exact. Above all, respect for fermentation, ingredients, and the craft of bread making. Hand rolling and kettle boiling aren’t debatable steps to making a great bagel. They must occur, or you don’t have a bagel; you have circle bread.